ARCHIPELAGO Restaurant - Group Menu II
Starters
| Aztec Indigo(v) | truffle potato and mandioca soup with exotic sambles |
| Persian Drake | roasted, crispy wild duck, with an orange and rocket salad |
| Gigolo’s Packet (v) | deep–fried, spiced beetroot ravioli with a pumpkin and pine nut sauce |
| Osaka Pearls (+£3) | Japanese unagi with horseradish cream and black vinegar pearls | Caymen Islands (+£3) | crocodile seared in vine leaves and served with a plum dipping sauce |
Main Courses
| Chiang Mai Chow (v) | tofu and green bean red curry with ginger & coriander rice |
| Babylonian Catch | baked, Zaatar tilapia fish with roasted sunchoke, samphire & pickled mushrooms |
| De Gama Hen | peri-peri marinaded chicken breast with spicy tomato sauce and chorizo celariac |
| Natalian Nosh (v) | Durban "Bunny Chow" with Sri Lankan lentil & bean curry and a tomato chutney |
| Hot Marsupial (+£5) | zhug marinated kangaroo fillet with water spinach and choi |
Desserts
| Amazon Thaw | frozen winter berries with warm coconut vanilla sauce and a Brazilian passoquinha |
| Colombian Fix | serious therapy for the chocoholic |
| Tropical Igloos | real fruit, herb and exotic liqueur ices |
Two courses - £25.50
Three courses - £31.50
(v) = vegetarian dish or vegetarian option available
Prices correct on Monday
Options
