ARCHIPELAGO Restaurant - Group Menu II
Starters
| Yuletide Broth (v) | warm-spiced chestnut soup with exotic sambles |
| Persian Drake | roasted, crispy wild duck, with an orange and mizuna salad |
| Gigolo’s Packet (v) | deep–fried, spiced beet ravioli with a pumpkin and winter herb sauce |
| Acapulco Reef (+£3) | seafood wok-seared with chilli, lime and coriander seed and green apple tzadziki |
| Caymen Islands (+£3) | crocodile seared in vine leaves and served with a plum dipping sauce |
Main Courses
| Caribbean Crop (v) | citrus scented vegetable, cashew and callaloo stir-fry with ginger & coriander rice |
| Arawaki Catch | blackened tilapia fillet with chunky strawberry and sweet & sour root veg salad |
| Saigon Seduction (v) | roast chicken breast with a Thai massaman peanut curry & toasted coconut rice |
| Natalian Nosh (v) | Durban "Bunny Chow" with Sri Lankan lentil & bean curry and a tomato chutney |
| Hot Marsupial (+£5) | zhug marinated kangaroo fillet with water spinach and choi |
Desserts
| Amazon Thaw | frozen winter berries with warm coconut vanilla sauce and a Brazilian passoquinha |
| Colombian Fix | serious therapy for the chocoholic |
| Tropical Igloos | real fruit, herb and exotic liqueur ices |
Two courses - £25.50
Three courses - £31.50
(v) = vegetarian dish or vegetarian option available
Options
