Special Offers

Starters

Aztec Indigo(v)	truffle potato and mandioca soup with exotic sambles	£7.00
Caymen Islands	crocodile fillet seared in vine leaves with a plum dipping sauce	£10.50
Gigolo’s Packet (v)	deep–fried, spiced beetroot ravioli with a pumpkin and pine nut sauce	£7.50
Osaka Pearls	Japanese unagi with horseradish cream and black vinegar pearls	£9.50
Serengeti Strut	Nepalese spiced zebra roulade with mango & raspberry chutney	£10.00
Aegean Wrap (v)	manouri cheese savoury baclawa with rocket and walnut salad	£8.00
Persian Drake	caramelised wild duck breast, pomegranate and pistachio nut salad	£10.50

Main Courses

Chiang Mai Chow (v)	tofu and green bean red curry with ginger & coriander rice	£13.50
Babylonian Catch	baked, Zaatar tilapia fish with roasted sunchoke, samphire & pickled mushrooms	£18.00
Pontiac Rodeo	Berbere spiced bison steak with casava chips and mushroom ketchup	£19.50
De Gama Hen	peri-peri marinaded chicken breast with spicy tomato sauce and chorizo celariac	£16.50
Havana Wat	alpaca "Ropa Vieja" with injera pancakes and Ethiopian cabbage	£19.00
Hot Marsupial	zhug marinated kangaroo fillet with water spinach and choi	£19.50
Natalian Nosh (v)	Durban "Bunny Chow" with Sri Lankan lentil & bean curry and a tomato chutney	£14.50
Swamp Fever (v)	wok-seared frog's legs, cashew and callaloo with ginger & coriander rice	£17.00

Desserts

Amazon Thaw	frozen winter berries with warm coconut vanilla sauce and a Brazilian passoquinha	£6.50
Colombian Fix	serious therapy for the chocoholic	£7.00
Baby Bee Brulee	rose water bruleé with lemon and lime tuille	£7.00
Tropical Igloos	real fruit, herb and exotic liqueur ices	£6.00
African Sunset	granadilla bavarois topped with 24 crt gold and champagne glaze	£6.50
Mouse in the House	a selection of cheese with a white peach, raspberry and chilli chutney	£8.00
Bushman's Cavi-err		£7.50

(v) = vegetarian dish or vegetarian option available

Prices correct on Monday