Archipelago Restaurant - Explore the Exotic

Starters

Yuletide Broth (v)	warm-spiced chestnut soup with exotic sambles	£7.00
Caymen Islands	crocodile fillet seared in vine leaves with a plum dipping sauce	£10.50
Gigolo’s Packet (v)	deep–fried, spiced beet ravioli with a pumpkin and winter herb sauce	£7.50
Acapulco Reef	seafood wok-seared with chilli, lime and coriander seed and green apple tzadziki	£9.50
Conquistador conejito	a muddle of rabbit, pickled walnut & green peppercorn with mole spread	£10.00
Aegean Wrap (v)	manouri cheese savoury baclawa with rocket and walnut salad	£8.00
Persian Drake	caramelised wild duck breast, pomegranate and pistachio nut salad	£10.50

Main Courses

Caribbean Crop (v)	citrus scented vegetable, cashew and callaloo stir-fry with ginger & coriander rice	£13.50
Arawaki Catch	blackened tilapia fillet with chunky strawberry and sweet & sour root veg salad	£18.00
Hottentot's Crossing	seared zebra with a port & juniper sauce and sour green mango soba noodles	£19.50
Saigon Seduction (v)	roast chicken breast with a Thai massaman peanut curry & toasted coconut rice	£16.50
Berbere Banquet	spicy gnu stew with aromatic ethiopian cabbage & kubz	£19.00
Hot Marsupial	zhug marinated kangaroo fillet with water spinach and choi	£19.50
Natalian Nosh (v)	Durban "Bunny Chow" with Sri Lankan lentil & bean curry and a tomato chutney	£14.50
Swamp Fever (v)	wok-seared frog's legs, cashew and callaloo with ginger & coriander rice	£17.00

Desserts

Amazon Thaw	frozen winter berries with warm coconut vanilla sauce and a Brazilian passoquinha	£6.50
Colombian Fix	serious therapy for the chocoholic	£7.00
Baby Bee Brulee	orange blossom honey and stem ginger bruleé with lemon and lime tuille	£7.00
Tropical Igloos	real fruit, herb and exotic liqueur ices	£6.00
African Sunset	granadilla bavarois topped with 24 crt gold and champagne glaze	£6.50
Mouse in the House	a selection of cheese with a white peach, raspberry and chilli chutney	£8.00

(v) = vegetarian dish or vegetarian option available